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Salt Creek Grille
In Business Since 1999
(661) 222-9999
Hours of Operation
Lunch And Dinner Daily,Sunday Brunch
Products and Services
Professional Work For Professional People Days / Hours:Open 11:30 am DailySunday Brunch 10amReservation:Accepted Sunday - Thursday for all groups, Friday Saturday for parties of 7 or largerYes, 10am Enjoy made-to-order omelets and pasta, carved meats, chilled seafood, eggs, benedict, fresh salads, gourmet breads and bagels, aebleskivers and a desert extravaganza...Unlimited complimentary champagne.$23.95 for adults, $7.95 for kidsHappy HoursMonday - Friday 4pm - 6:30pmFriday and Saturday 10pm to closeEntertainmentFriday & SaturdayPrivate parties.... Our SpecialtyWhether a celebration, wedding, reception, or meeting, let Salt Creek Grille host your next event. Thousands of guests have enjoyed the food and gracious service provided by our private dining room staff. Accommodations are available for groups of 20 to 50 guests. Join us at Salt Creek Grille for:* Rehearsal Dinners* Cocktail Mixers* Corporate Luncheons / Dinners* Special Occasion Events* Holiday Parties* Birthday / Anniversary Dinners
About Salt Creek Grille
Opened in June 1999 in Valencia, California. The site is part of the Valencia Town Center, a new and upcoming shopping mecca in Valencia. This commanding location is adjacent to the Edwards Theater and the Hyatt Hotel and Conference Center. Salt Creek Grille Valencia was recently voted "Best Brunch in Santa Clarita" as well as "Best American Grille" by Santa Clarita Living Magazine. The award winning Salt Creek Grille restaurants are upscale yet casual specialty dinner houses featuring mesquite-grilled fresh fish, aged steaks, and the best chops imaginable. An extensive wine list complements the classic American fare.
Reviews
Review it at YellowPages.com
Don't go
Posted bynsearchofgoodeatsnSCVon 7/12/2008
This place bites. Just tried going there this evening (it's a Saturday night) and arrived just before midnight. Apparently they had just called "last call." When we asked the bartender what time "last call" is, the response was "whenever they decide." REALLY? What kind of business are they running? Is that really the best way to run a business? Do they want to continue to be in business? It's the most ridiculous thing I have ever heard. They had live music (pretty good act from the few minutes we were in there, and he even seemed surprised that they had already called "last call.") and there was still a decent crowd in the bar. What a poor business decision. This poor judgement, in addition to management's complaint about lack of parking (which forced the employees of the #1 employer of the SCV to lose several floors of parking in the parking structure) - again, poor judgement as management failed to recognize that the majority of their lunchtime business had been these same employees -- has left a really bad taste. They do not deserve my business, nor yours. Don't waste your time. Santa Clarita does not have very many options, but there are better options that Salt Creek Grille.
best place to go out in scv
Posted byaimeevenon 6/14/2008
Salt creek is one of my favorite places to eat, whether out to a nice dinner or just for drinks with friends. They have a fabulous martini menu (try the french kiss) great dinner choices, (love the stuffed halibut) and awesome dessert (don't leave without trying the chocolate souffle!) Good restaurants are hard to come by in SCV and Salt Creek is consistently fun and yummy with a mixed crowd of people. I have never had a problem with service and in fact recall staff that has been friendly and very accomodating of my preferences and of my mom whom I dine with frequently who has food allergies.
Great service and good food. A...
Posted bymastatikion 1/14/2008
Great service and good food. Atmosphere was very comfortable.
Worst sevice in town! Stay away!
Posted bymichaelmenchacaon 1/3/2008
After visiting this restaurant since it opened, we are resolved never to return. We have watched the service deteriorate into making each visit a frustrating experience. This is the place to go if you want a fairly decent steak served at the same time as your appetizer and salad. You will have a table filled with each course you ordered as well as used plates the staff will remove when you ask them to. Don't bother complaining to management. They will tell you, "this isn't fine dining." However, the manager promises to provide quality service if you ask for it upon arrival. The place has attractive interiors, decent steaks (the aged beef is only mediocre), airhead hostesses, servers who don't serve and a management staff that doesn't know how to manage.
YUMMMMMMMMMM
Posted bySupermannon 1/29/2007
GREAT FOOD , GREAT WINES, ALL AT A VERY REASONABLE PRICE..............................OH AND ON THE WEEKENDS GREAT LOOKING WOMEN IN THE BAR !!!!!
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